Red Papaya and Kimchi Salad |
Per serving:
1 c fresh, unripe papaya, peeled and grated
handful of ripe red plum or cherry tomatoes, halved
1/4 c homemade kimchi
1-2 tbsp papaya salad dressing
Toss it all together in a bowl and eat.
Welcome to the Foodening Blog! Plenty to see, lots to eat. These are the recipes that I have attempted or madly created.
Red Papaya and Kimchi Salad |
Unbaked pie crust, filled pie crust, baked pie, finished pie with cinnamon dusting |
Unbaked Coconut Flour Pie Crust |
Prep to make Roasted Squash |
Roasted Kabocha Squash Slices |
Pumpkin Spice Scones, glazed and all for me...! |
Freshly made lavash crackers |
Homemade Ramen Noodles w/ shitake mushrooms and egg |
Zucchini chips: slice, place, bake! |
Ingredients for edamame pesto |
Spreadable Edamame Pesto |
Coconut Cheese Ingredients |
Coconut cheese in a parchment lined loaf pan, looks ominous... |
If everything goes right, ginger beer in 2-3 days. |