It's a wonder why there isn't a higher rate of heart disease in France than there is in the US. Perhaps it's our lacking embrace of saturated fat from animal products such as dairy, cheese, butter fat, etc. There is really no reason why these little cakes are so pricey at coffee shops like Starbucks. You're literally eating just a tablespoon of cake batter. So anyways.. onto the recipe. Oh, and one other thing, when using AP flour, if you use unbleached/unbromated flour the cakes will be darker than when using "white" flour.
Ingredients
1/2 c unsalted butter (1 stick or 4 oz or 113 g)
2 large eggs, at room temperature
1 tbsp whole milk
1 c all purpose flour (120 g)
2/3 c organic granulated sugar (133 g)
1 tbsp powdered sugar, plus more for dusting
1 tbsp matcha green tea powder
1 tsp baking powder
pinch of sea salt
Directions
0. Prepare the Madeleine pan(s) with butter and a dusting of flour. Set aside.
1. Melt the butter. Set aside and let cool to room temperature.
2. In a bowl, sift together flour, sugar, matcha powder, powdered sugar, baking powder and sea salt.
3. In a separate bowl, whisk together milk and eggs.
4. Gradually add the flour mixture to the milk/egg mixture and fold in with a spatula. Let the batter rest for at least an hour.
Preheat oven to 375 F (190 C).
5. Bake for 10-12 minutes.Remove from oven and let cool. Gently remove madeleines to a rack.
At this point after the cakes have cooled to room temperature, you could dust them with powdered sugar and eat.
Strawberry Lemonade Iced Tea, Cold-Brewed
This ratio came out tasting rather well. Though, I wonder if it's better to add all the sweetener (in this recipe, just organic granulated sugar) when mixing the base or after the fact and just sweeten per serving. This write-up reflects the latter. I had half a quart (2 cups) of Strawberry mash in the fridge. I was going to make more strawberry ice cream with it but after a week of it just sitting in the fridge, this is what it went into.
There are actually four recipes on this page. Stop and go wherever you'd like.
Ingredients - Strawberry Syrup Mash
1 lb fresh strawberries, core/stem removed
1/2 c sugar
Mash the strawberries, use an immersion blender, or blend it all together in a food processor.
(optional) Add 1-2 tbsp of fresh lemon juice if you want to preserve the red color of the strawberries.
At this point, you could skip the lemonade part of this recipe and add a 14-oz can of coconut milk to make coconut strawberry ice cream. But, that's an experiment for another day.
Ingredients - Strawberry Lemonade
1/2 fresh lemon juice from 2 large lemons
Directions
Add the lemon juice to the strawberry syrup mash. Mix well. Refrigerate until ready to use.
For one 12 oz serving:
add 1/2 c Strawberry Lemonade base
fill mug with filtered water (or cold-brewed iced black tea for a Strawberry Arnold Palmer)
add sweetener, to taste (for this I added 1 tbsp organic granulated sugar)
Cold-brewed Black Tea
4 tsp English Breakfast tea (or 4 black tea bags)
4 cups of water
1 quart mason jar w/ lid
Combine in the mason jar and let sit overnight in the fridge.
Side note:
You can use a vegetable peeler to peel just the yellow part of the peel from the lemon and put the peels in a clean jar filled with vodka.. to make lemon extract. You can then add a simple syrup to that extract (1:1 ratio) to make limoncello. Then compost the peels when all that is done.
There are actually four recipes on this page. Stop and go wherever you'd like.
Ingredients - Strawberry Syrup Mash
1 lb fresh strawberries, core/stem removed
1/2 c sugar
Mash the strawberries, use an immersion blender, or blend it all together in a food processor.
(optional) Add 1-2 tbsp of fresh lemon juice if you want to preserve the red color of the strawberries.
At this point, you could skip the lemonade part of this recipe and add a 14-oz can of coconut milk to make coconut strawberry ice cream. But, that's an experiment for another day.
Ingredients - Strawberry Lemonade
1/2 fresh lemon juice from 2 large lemons
Directions
Add the lemon juice to the strawberry syrup mash. Mix well. Refrigerate until ready to use.
For one 12 oz serving:
add 1/2 c Strawberry Lemonade base
fill mug with filtered water (or cold-brewed iced black tea for a Strawberry Arnold Palmer)
add sweetener, to taste (for this I added 1 tbsp organic granulated sugar)
Cold-brewed Black Tea
4 tsp English Breakfast tea (or 4 black tea bags)
4 cups of water
1 quart mason jar w/ lid
Combine in the mason jar and let sit overnight in the fridge.
Side note:
You can use a vegetable peeler to peel just the yellow part of the peel from the lemon and put the peels in a clean jar filled with vodka.. to make lemon extract. You can then add a simple syrup to that extract (1:1 ratio) to make limoncello. Then compost the peels when all that is done.
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