Greetings. I am the curator for this website and instigator of many of the recipes you will find posted here. Back in the day, I would reward myself with a new cooking utensil, baking pan, chef knife, etc., at the end of each skool semester completed. No, I am not formally trained in the culinary arts, but I hope to understand the craft better from those around me and maybe improve my skills along the way. I'm a single, urban professional woman and as such, I don't have much time nor energy when I get home from work so my recipes are usually pretty darn simple.
The recipes are also written from the cooking-for-one point of view, meaning that if it can feed 2-3 people, it probably means that I'll be eating it for 2-3 days.
I am formerly from the warm, sunny part of California, and am currently residing in the Pacific Northwest. While the abundance of fresh fruits and vegetables isn't quite available year-round here, the region does provide opportunities to mix in fresh seafood with these recipes.
Please do not publish these recipes to your own blog, printed book, or newsletter without asking for permission first. You may link the recipe if you want. Thank you for reading.
Serena Hsi
