Recipe Index

Herein lies the recipe index for this blog. Not all posts are represented here. The kitchen notes aren't listed. As to the abbreviations, 'AB' = Alton Brown, 'MS' = Martha Stewart, 'TC' = America's Test Kitchen.

Main

Appetizers / Snacks / Crackers

AB Marinated Olives
Asiago Crisps (cheese crackers, gluten-free)

Babaganoush (eggplant dip)
Baked Cheese Fries
Baked Nachos with Black Beans
Baked Zucchini Chips
Balsamic Eggplant and Peppers
Deep Fried Stuffed Taro Balls
Dungeness Crab Cheesecake
Granola Trail Mix
Kale Chips
(Italian) Beef Meatballs (for spaghetti)
Lemongrass Beef Meatballs
Soft Pretzels (#1, with milk)
Soft Pretzels (#2, without milk)
Squid with Bacon
Stovetop Apple Sauce
Stovetop Popcorn
Sweet Potato Fries
Xian Bing (fried meat pies)


Beverages

Almond Milk Chia Drink

Coconut Milk Chia Drink
Chai Tea Latte
Ginger Beer
Hot Mulled Apple Cider
Pumpkin Spice (Tea/Coffee) Latte
Sparkling Strawberry Rhubarb
Sweet Tamarind Drink
Tibetan Butter Tea


Made with Rice


Coconut Brown Rice

Risotto Milanese
Tomato Curry Rice
Wild Mushroom and Curry Risotto


Made with Kimchi


Baked Chicken with Kimchi

Kimchi Fried Rice
Kimchi and Bacon Fried Rice
Kimchi Pork Buns
Kimchi Soup
Red Papaya and Kimchi Salad


Soups, Stews, and Salads
Breads

Basic Dough (for ravioli)
Basic Pizza Dough
Buttermilk Biscuits
Buttermilk Waffles with Bacon
Cranberry-Almond Biscotti
Dumplings (for chicken fricassee)
Dutch Oven No-Knead Bread
Irish Soda Bread
Mock Rosemary Sourdough Bread
No-Knead Beer Bread
No-Knead Dutch Oven Bread
No-Knead Pizza Dough
Olive Oil and Rosemary Dinner Rolls
Rye Bread
Sourdough Starter
Sweet Butter Bread
Sweet Herbed Rolls

Quick Breads / Muffins / Scones


AB Cornbread (for turkey stuffing)

Blueberry Lemon Bread
Chocolate Zucchini Bread
Peach Scones
Pumpkin Bread (with yogurt)
Pumpkin Cornbread Muffins
Vermont Cornbread
Zucchini Bread


Gluten-Free Breads & Doughs:


Almond Flaxseed Pizza Crust

Corn Tortillas
Nut and Seed Bread
Yeast Free Pizza Crust



Sauces / Condiments

Apple Cider Sauce (for bread pudding)

Apple Compote
Basic Tomato Sauce (for pizza)
Catsup / Ketchup
Chocolate Rum Sauce
Curry Sauce (for chicken)
Dulce de Leche
Harissa (using dried peppers)
Hatch Chile Salsa
Hoisin Sauce (Gluten-Free)
Hon-kaeshi (soba sauce)
Light Soy Sauce (Gluten-Free)
Mulled Wine Cranberry Sauce
Oyster Sauce (Gluten-Free, Vegan)
Simple BBQ Sauce
Sour Cream and Green Onion Dip (no mayo)
Sun-dried Tomato Spread
Sweet Chili Paste (La Jiao Jiang)
Whiskey Sauce (for bread pudding)


Salad Dressing


Basil Vinaigrette

Burnt Pecan Vinaigrette
Light Mustard Vinaigrette
Papaya Salad Dressing
Rosemary Vinaigrette



Seasoning Mix

Cajun Seasoning Mix


Chicken Seasoning Mix


Jams, Preserves & Spreads


Apricot Pineapple Preserves
Blueberry Sauce
Crockpot Apple Butter
Crockpot Pear Butter
Orange Marmalade
Stovetop Apple Sauce
Strawberry Basil Preserves
Strawberry Port Wine Jam
Sweet Chili Paste (La Jiao Jiang)
Tangy Lemon Curd


Pickled & Fermented


Dill Pickled Vegetables

Homemade Kimchi
Pickled Beets
Pickled Ginger
Pickled Kohlrabi
Quick Preserved Lemon
Quick Pickled Sliced Jalapenos
Radish Kimchi


Holiday Foods


Corned Beef and Cabbage



Made in a Slow Cooker / Crockpot

Apple Butter
Beef and Vegetable Soup
Corned Beef and Cabbage
Dark Chocolate Brownies
Dulce de Leche
Maple Baked Beans
Mulled Apple Cider
Pear Butter
Pulled Pork
Rustic Bean Soup
Stewed Pork Hocks
Vegetable Stock


Kitchen Notes (by topic)

2016 Canning Notes
Bourbon and Alcohol by Volume in Cooking
Pantry Budgeting, part 1
Strawberry Season


Last updated: 2017-12