Ninja Foodi

What can I say, I really like this kitchen appliance.

Here's what I made:

Here's what I've dehydrated:

  • fresh apple rings (with and without cinnamon), 135 F for 8-10 hours
  • orange or lemon slices (for stews or hot drinks), 135 F for 8 hours
  • organic spinach (to make spinach powder), 135 F for 8 hours
  • organic Swiss chard (to preserve for use in a future soup), 135 F for 8 hours
  • maple thyme chicken jerky (this was really bland), 150 F for 5 hours
  • tamari chicken jerky (as a human snack), 150 F for 6 hours
  • fresh herbs from the garden (oregano, scallions, chives, etc.), 135 F for 4 hours
  • wild pacific shrimp (as an ingredient in Chinese cooking), 135 F for 4 hours
  • banana slices, 135 F for 10 hours
  • rosemary wine salt (as the last step in the process), 120 F for 12 hours
On the meat jerkys:
  • 135 F if making it for your canine or feline pet
  • 150 F if making for humans

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