This recipe goes with the no knead pizza dough recipe. It is so basic that you wonder why it exists at all as a recipe. This comes from Jim Lahey's book My Pizza. At the time I made the sauce, I didn't have fresh tomatoes on hand.
Ingredients
One 15 oz can of organic diced tomatoes
1/4 tsp fine sea salt
2 tbsp extra virgin olive oil
Directions
Using your hands squish the tomatoes together. Squish! Squish!
Stir in salt and olive oil. Set aside until ready to use.
