Unbaked Coconut Flour Pie Crust |
Like an almond flour pie crust, this one is hard to gauge how thick it is when you pat it down into a 9" pie plate. Given how it bakes, this pastry is only good for the bottom of the pie.
Ingredients
1/2 c organic coconut oil, melted
2 eggs
1/4 tsp sea salt
3/4 c organic coconut flour
2 tbsp raw honey
Directions
In a large bowl (or food prep), beat together eggs, coconut oil, honey, and salt. Add coconut flour and stir until the dough holds together. Gather into a ball and pat into a 9" pie plate.
Prick the dough with a fork. (Sadly, this does not stop the pastry from rising from steam.)
Bake 10 minutes, until edges are golden brown. Let cool before using.