I have been using this pie crust recipe for pot pies. Seeing how there is a lot of turkey meat leftover, I think a few mini pot pies will be good to make this week.
Ingredients
1 1/4 c all-purpose flour
1 tsp kosher salt
1/2 tsp freshly ground black pepper
8 tbsp (1 stick) cold unsalted butter, cut into pieces
3 to 4 tbsp cold water
Directions
1. In a food processor, pulse together flour, salt, black pepper and butter. Gradually add enough cold water so that the dough comes together.
2. Gather dough into a ball and flatten into a disc. Store in a covered container in the refrigerator for at least an hour.
3. To use, roll out dough to desired shape and bake according to pie or tart instructions.
Yield: one 9-inch or 10-inch crust
Kitchen note: This amount of crust is enough to make four 6 oz double crust pot pies which are baked at 350 degrees F for 40 minutes.
Showing posts with label pot pie. Show all posts
Showing posts with label pot pie. Show all posts
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