I got tired of buying cans of 60% coconut cream. There are a few still in the pantry, but I thought I should try to make my afternoon chia beverage out of something other than coconut milk. This is what I did with the quart of almond milk I just made.
Per half-pint mason jar:
1 tbsp organic chia seeds
1 tsp raw honey
1 c fresh almond milk
Stir it together, then lid and band the jar. Put in fridge until later. Give it another stir or shake the jar before drinking.
If you want to make "pudding" out of this, simply double the amount of chia seeds.
