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| Red Papaya and Kimchi Salad |
Per serving:
1 c fresh, unripe papaya, peeled and grated
handful of ripe red plum or cherry tomatoes, halved
1/4 c homemade kimchi
1-2 tbsp papaya salad dressing
Toss it all together in a bowl and eat.
Red Papaya and Kimchi Salad
Today, my salad has taken on a red theme. With the papaya salad dressing, it is slightly sweet and mildly spicy. I didn't even have to beat up green beans for this salad. That coupled with the inability to find fresh bean sprouts at the grocery store also prompted a different spin on papaya salad. I used a food processor's cheese grating disc (larger holes) to grate the entire papaya. This took about two minutes. Much better than grating it by hand.
Per serving:
1 c fresh, unripe papaya, peeled and grated
handful of ripe red plum or cherry tomatoes, halved
1/4 c homemade kimchi
1-2 tbsp papaya salad dressing
Toss it all together in a bowl and eat.
Per serving:
1 c fresh, unripe papaya, peeled and grated
handful of ripe red plum or cherry tomatoes, halved
1/4 c homemade kimchi
1-2 tbsp papaya salad dressing
Toss it all together in a bowl and eat.
