Thinking about what to make before game day? You'll probably want to start with the easy stuff. Appetizers that people will enjoy and not make a mess as you are heating up the grill for the heavier stuff. Many of these recipes can all be done a day ahead. I'd put the potstickers into the oven on a baking tray to reheat them all up. Maybe 5-10 mins at 400 degrees F would suffice to get them extra crispy.
Here are a few ideas from this blog:
Sauces & Dips
No Mayonnaise Green Onion Sour Cream Dip
Edamame Pesto - good with crackers and sturdier chips
Fresh Salsa - just omit the canning part of the recipe
Appetizers
Pumpkin Fried Rice
Roast Duck Wings
Potstickers
Roasted Shrimp with Honey-Ginger
Soft Pretzels
Sweet Potato Fries
Baked Nachos with Black Beans and Cheese
Easy Kale Chips
Salads
Moroccan Couscous Salad
Quinoa Salad
Spinach and Strawberry Salad
Beverages
Ginger Beer - start this at least 3 days before game day. It's not quite alcoholic nor is it a soft beverage. It's somewhere in between those two. Use your best judgement if children are around.
