A tasty sauce that is good warm or cold, for hot or cold appetizers. This sauce is typically used with a Chinese chicken recipe called Bai-zhan gi (or cut white chicken).
Ingredients
2 stalks green onions, finely chopped
3 slices of ginger, peeled and minced
3 cloves of garlic, finely chopped
2 tbsp olive oil
1 small dried hot pepper with seeds removed
2 tbsp red wine or rice wine vinegar
1 tbsp soy sauce
1 tbsp water dash of salt (optional)
1 tbsp sesame oil
Directions
1. In a small sauce pan, heat oil until it just begins to pop. Add ginger, garlic, green onions, and hot pepper. Stir until lightly browned. Simmer on low-medium. Do not let the ingredients burn.
2. In a small bowl combine vinegar, soy sauce, sugar, and water. Add this combination to the sauce pan.
3. Add sesame oil and bring to a boil. Remove from heat.
