Dry ingredients:
1 1/2 c. unbleached white flour
1 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. each: sea salt, nutmeg, ground cloves
1 c. brown sugar
2 c. rolled organic oats, coarsely ground in blender
Wet ingredients:
2 medium eggs
1 tsp. vanilla extract
3/4 c. butter
1 c. raisins or currants (optional)
1. Mix dry ingredients together. Add eggs. Stir. Add butter. Stir. Add raisins, then mix. Add vanilla extract. Mix thoroughly, but don't overwork the dough.
2. Drop by rounded teaspoonfuls onto a cookie sheet.
3. Bake at 375 degrees for 10 minutes, or until golden but not brown.
