Though basil isn't on my list of frequently used herbs, it does make certain sauces taste really good. This can be poured on top of sliced avocados, eaten with a leafy green salad, or served up with toasted slices of bread.
Ingredients
1 c. basil leaves, washed, drained, with stems removed
2 large garlic cloves, sliced
2 tbsp Dijon mustard
1/8 c. balsamic vinegar
1/4 tsp sugar
3 tbsp water
1 c. olive oil
dash of salt, black pepper, and cayenne pepper
Directions
Pureé all in a food processor until smooth. Makes about 1 cup. Goes well with tossed salad greens.
