Last year's T-day desserts featuring pumpkin were clearly winners: pumpkin pound cake and the pumpkin roll with candied ginger in the cream cheese filling. Here's a listing of all the pumpkin recipes-to-date on this blog:
pumpkin pie spice
pumpkin spice scones
pumpkin fried rice
pumpkin bread with yogurt
pumpkin bread with tofu
pumpkin soup
pumpkin pound cake
pumpkin roll with candied ginger
pumpkin spice latte
pumpkin muffins
pumpkin cranberry biscotti
Should kabocha squash be included in the pumpkin recipes? After all, it is pumpkin-like in shape, cooking methods, and color. If so, here are those recipe links:
Spicy Sweet Roasted Kabocha Squash
pumpkin potage
With the autumn season close by, pumpkins will soon be available at local farms and the produce market. Here are some recipe ideas that I'll be toying with for this year's T-day:
Southern Living's Pumpkin Chips (deep fried)
Pumpkin Butter
Pumpkin Cornbread
Pumpkin Bread Pudding
Serious Eats' Pumpkin Liqueur
