Pumpkin Bread (with tofu)

This is a pretty good dessert to bring into one's workplace. People always like eating healthy things, mostly.

Dry ingredients:

3 c. whole wheat flour
1 tsp. each cinnamon, nutmeg, ground cloves, salt
2 tsp baking soda
2 c. granulated sugar

Wet ingredients:

2 c. pumpkin flesh, mashed
One 10.25 oz pkg. soft tofu, any brand
2/3 c. milk
4 eggs, beaten

Directions

1. Mix wet with wet. In a separate bowl, mix dry with dry. Gradually add dry to wet and mix until blended thoroughly.

2. Grease bread pan with olive oil and dust lightly with flour. Fill bread pan with mixture and bake at 350 F for 1 hour.

3. Let cool on rack before emptying the pan.

Makes 2 loaves.