If you see strawberries at the supermarket, they are probably from California or Mexico, because there they are in season. Our Pacific Northwest strawberries usually don't become sweet until we see a lot of sunlight, and that can come as late as June. This nice light salad with fruity tones.
The Salad
The estimate to serve four adults is one bunch of spinach (approx 1 lb); likewise for eight adults, use two bunches of spinach.
In a large salad serving bowl, combine baby spinach leaves and sliced strawberries. Toss with vinaigrette and top with toasted sesame seeds.
The Dressing
1/4 c organic granulated sugar
1 tbsp red wine vinegar (pomegranate flavored)
2 tbsp balsamic vinegar
1/4 c olive oil
1/8 tsp smoked paprika, or to taste
In a small bowl, whisk together vinegars and sugar until the sugar dissolves, then whisk in paprika and olive oil.
