Pizza dough is pretty easy to put together. This one has grated cheese and thyme in it. Hopefully there is enough of each to taste it in the pizza crust.
Ingredients
3 1/2 c all-purpose flour
2 tbsp freshly grated parmigiana-reggiano cheese
2 tbsp + 1 tsp olive oil, separated
1 tsp each dried oregano, dried thyme, and dried basil
1/2 tsp kosher salt
1/2 c water, room temperature
1 c water + 1 tsp organic granulated sugar + 2 1/4 tsp active dry yeast
Directions
1. Dissolve yeast in one cup of water (110 degrees F) and sugar. After 10 minutes the yeast should be foamy at the top.
2. In a 7-cup food prep, add flour, 1/2 cup water, olive oil, spices, salt and grated cheese. Pulse until combined. Add yeast water and pulse on "dough" setting until the dough comes together into a ball.
3. Pour 1 tsp into a resealable container. Add dough and seal container. Let rest in a warm spot until doubled in bulk.
