Made this one up as I was adding ingredients to a mini food prep. Some days I just want to eat chicken cold cuts with a sauce other than the one that soy sauce-based one I normally use. I used a lightly seasoned rice wine vinegar because it's not as sharp-tasting as balsamic vinegar. Anyhow, this came out tasting really good and now I'm finishing it off with those multi-seed flatbread crackers from Trader Joe's.
Ingredients
4 tbsp sun-dried tomatoes packed in olive oil
1 tbsp seasoned rice wine vinegar
1 tbsp olive oil
1 garlic clove, minced
fresh thyme leaves (1 sprig)
fresh rosemary leaves (about 1 tsp)
Directions
In a mini foodprep, pulse together all ingredients until tomatoes are finely chopped and blended.
