I'm not sure when this recipe was scribble down on a random piece of paper (I'll write out recipes on whatever can be written upon, blank spots of used envelopes, scraps of paper, etc.), but it looks good enough to repeat.
Marinade
1/4 c. soy sauce
1 garlic clove, minced
1 1/2 tbsp olive oil
1 tbsp honey
1 1/2 tsp dry yellow mustard
1 1/2 tsp fresh ginger, peeled and thinly sliced
1 1/2 lb large raw shrimp, peeled and deveined
salt and pepper, to taste
Directions
Preheat oven to 500 degrees F.
Marinade shrimp for a few hours. Remove from marinade and lay out shrimp in a single layer on a baking dish or tray.
Bake for 5 to 8 minutes, or until shrimp begins to curl and its flesh is no longer translucent. Remove from heat and serve.
