From looking at the ingredients by fat/sugar/calorie ratios on Trader Joe's products, especially coconut milk, they do dilute their products a lot. I suspect that their soy sauce, now priced in this area at $3/bottle is just half soy sauce watered down by vinegar (news to me too!) and water. I swear I did not notice the vinegar on the ingredients list of Trader Joe's soy sauce until recently. And then, I ran out of it.
Which brings me to wonder if I could recreate the ingredient ratio based on per tablespoon sodium and calories. This is a ratio that I have refilled the TJ bottle with:
1 c Kikoman gluten-free tamari soy sauce (that's right, no wheat)
1/4 c Marukan rice vinegar (at 0 calories and 0 sodium, it's all flavor)
3/4 c filtered water
Shake it all together in the bottle. I have no idea if these liquids separate at all, e.g., if one is heavier than another. Seems to taste ok. A little watered down in appearance; but that's to be expected since wheat (gluten) is really a thickener in soy sauce.
Makes 2 cups.
Showing posts with label soy sauce. Show all posts
Showing posts with label soy sauce. Show all posts
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