Kitchen Notes: Garden Seed Starts, 2019

This spring I have been 'composting' a lot of the vegetable scraps directly into the raised garden beds to amend the soil. Generally this just involves digging a hole, dropping in some non-meat food waste, enslaving red wrigglers (worms) that I find lurking under my patio pots, and covering it with topsoil. A week or month later, the food is gone and I have nice dark rich earthy-smelly soil. Perfect for...

Despite the very warm start of May, I have not planted anything new in that raised bed. I should probably move all the flowering bulbs out of the vegetable garden bed into its own area at some point. Half of my rosemary bush on the side yard died when some boards from the fence fell on it during winter. Oh, and I picked up a rhubarb plant. That'll get put into the side yard as soon as I dig out the Prima apple tree that didn't seem to have survived our freak spring snow days in April. It's just as well.

The gold potato "seed" starts from sprouted potatoes in my pantry seems to be leafing very well. For months they were in a pot on the backyard side-of-the-house that gets less than four hours of sunlight, also covered by leaf mulch. Just last week I moved the pot to the backyard patio and it seems to be doing well.

The russet potato "seed" starts don't seem to be doing much at all. How long do I have to wait until the sprouts turn into leaves?

As for other plant "cuttings", I have some romaine lettuce that is regrowing its leaves nicely after having eaten the rest in a salad, I wonder if I should plant them down into soil now that they're starting to grow roots in the yogurt cups I have the plants in.