Showing posts with label equipment. Show all posts
Showing posts with label equipment. Show all posts

Kitchen Note: Portland Supply Shops

I visited the eastside of downtown Portland (east of the Morrison bridge) and was mildly amused by the shops I browsed. I chose these in particular because of their proximity to each other.


Rose's Equipment & Supply
207 Southeast Clay Street
Portland, OR 97214
(503) 233-7450


This is definitely one of the few supply shops in Portland for both the gourmet foodie and restaurant chef. It's one of two notable places for the more intermediate food aficionado. The other place that I haven't visited yet is Bowers NW. You can get all sorts of utensils, serving things, and commercial grade cookware from here. They even have a decent collection of woks to choose from; though, even with the raised edge you can buy, it won't fit onto most conventional/residential gas stoves. I didn't find the pâtisserie moulds that I was looking for. 


Mirador Community Store
2106 Southeast Division Street
Portland, OR 97202
(503) 231-5175


A very nice store that carries organic fiber products, some interesting cookware, and all supports the macrobiotic/vegan lifestyle. There is quite a lot to see here and I was able to find a suribachi (Japanese mortar and pestle) set for a decent price. I already own one, but I seemed to have left it behind in California. It is the best tool for grinding high moisture content tiny seeds, like sesame seeds. When shopping for one, the pestle should be made from a hard wood so that it doesn't grind down the clay as you pulverize herbs/seeds in it.