This batch made roughly 16 oz of syrup and seems to have the right "sweetness" for a drinking vinegar. What to do with the leftover grated apple? I am composting it in the vegetable garden.
Ingredients
One apple, cored not peeled
1/2 c organic granulated sugar
1/4 c raw honey
1 c raw/organic apple cider vinegar (ACV)
Directions
1. Combine ACV, honey, and sugar into a clean 1-quart mason jar.
2. Grate apple and add to jar.
3. Cap the jar and store in refrigerator for 2-3 days.
4. Strain vinegar syrup into a clean jar.
To Use
Mix 3 tablespoons of vinegar syrup with 8 oz of sparkling water.
