In an earlier post, I made a spicy homemade catsup. I used that in this recipe. It came out sweeter than I had expected and not as spicy or earthy/smoked as I had hoped. I used this as a basting sauce for roasted chicken legs. Overall, tasty. I'd probably add a lot more smoked chipotle powder to it the next time around.
Yield: about a cup
Ingredients
1 c homemade ketchup
1/4 c Worcestershire sauce
1/4 c rice vinegar
2 tbsp brown sugar
1 tsp garlic powder
2 tsp fresh lemon juice
1/4 tsp ground red chili flakes
up to 2 tbsp smoked chipotle powder (optional)
Directions
In a small saucepan, combine all ingredients and bring to a boil over medium heat. Simmer for about five minutes until the sauce thickens. Remove from heat and set aside until ready to use.
For baked chicken parts:
Preheat oven to 375 degrees F. Baste chicken with sauce and bake for an hour. Flip the parts over on the half hour mark and baste again with the sauce.
