Blackberry Basil Seltzer

This version of the seltzer is more colorful than the strawberry one and can be served in short glass. Refreshing and light on the palate, this is another drink for a summertime dinner party.

For each serving:

1/4 c blackberries
2-3 basil leaves
1 tbsp syrup sweetener (agave, honey, or simple syrup)
seltzer or sparkling water
crushed ice

Directions

In a glass, add ingredients and squish together with the back of a spoon. Add ice and fill glass with seltzer water. Enjoy.

Strawberry Basil Spritzer

This summer, the sun has been awfully harsh with wanting to be in the sky for 16 hours at a stretch. At least the solstice has passed and the days are starting to get shorter. This beverage can be kicked up a couple notches with the addition of vodka, but is good enough on its own without alcohol.

Ingredients

4-5 organic strawberries, washed, stemmed and halved
8 basil leaves, coarsely chopped
1 oz simple syrup (equal parts sugar and water, boiled and reduced by half)
juice from 1 lime
club soda or sparkling water
3 oz vodka (optional)

Directions

In a pint jar, combine strawberries, basil leaves, simple syrup, and lime juice. Let chill until ready to use. Scoop out 1-2 tablespoons of the mixture per serving, into a tall glass with ice. Add enough club soda or sparkling water. Stir briskly then serve.