Chocolate Rum Sauce

2 tbsp butter can accommodate up to 8 oz dark chocolate and 3/4 c. of any liquid; the sugar added is merely for sweetness and most chocolate sauce recipes will call for 2 tbsp, regardless if dark or bittersweet chocolate is used. 1/4 c. half 'n' half1 tbsp organic cane sugar 2 tbsp unsalted butter 4 oz dark chocolate, chopped 1/4 c. dark rum 1. In a heavy saucepan, bring half 'n' half, sugar, and butter to a boil. 2. Add chopped chocolate and whisk until smooth. 3. Remove from heat, and when entirely melted, whisk in rum. 4. Pour over dessert, serve, or whatever.