It would appear that I have no mayonnaise in stock. However, I have a lot of green olives and sun-dried tomatoes. Aside from eating this with crackers, it can also be used as a spread on sandwich bread.
Ingredients
200 g sun-dried tomatoes
700 g castelvatrano olive, pitted
125 g red wine (cabernet, merlot, or malbec)
1 fresh garlic clove, minced
olive oil, for consistency
Pulse together in a food processor until desired consistency.
