Pumpkin Pie Spice

This autumn, Portland is strangely sunny and dry. Not that I'm complaining mind you. The mornings are a bit chilly now (in the 40s) but for the most part very pleasant. I'd imagine you'd be using this in a pumpkin or sweet squash pie; but for today, I am using this in a chai tea latte.

The basic ratio goes like this:

4 tbsp ground cinnamon
4 tbsp ground nutmeg
4 tbsp ground ginger
3 tbsp ground allspice

Mix all spices together in a half pint mason jar. Stir until combined. Cap and label the jar. Use as directed by another recipe.