This autumn, Portland is strangely sunny and dry. Not that I'm complaining mind you. The mornings are a bit chilly now (in the 40s) but for the most part very pleasant. I'd imagine you'd be using this in a pumpkin or sweet squash pie; but for today, I am using this in a chai tea latte.
The basic ratio goes like this:
4 tbsp ground cinnamon
4 tbsp ground nutmeg
4 tbsp ground ginger
3 tbsp ground allspice
Mix all spices together in a half pint mason jar. Stir until combined. Cap and label the jar. Use as directed by another recipe.
Showing posts with label pumpkin pie. Show all posts
Showing posts with label pumpkin pie. Show all posts
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