Pea Pesto

Ingredients

1 (10 oz) package of frozen green peas, thawed
1 garlic clove
1/2 c. Parmesan cheese
1 tsp sea salt, to taste
1/4 tsp freshly ground black pepper
1/3 c. olive oil
8 cherry tomatoes, halved
1 whole grain baguette, sliced
unsalted butter, softened

Directions

Preheat oven to 350 degrees F. 

1. In a food processor, pulse together peas, garlic, cheese, salt and pepper. With the machine running, slowly add olive oil until well combined.

2. Slice baguette diagonally into equal portions. Spread butter onto the top of each slice and toast for 5 minutes or until lightly browned. Remove from oven.

3. Spread about a tablespoon of pea pesto on top of a baguette slice and top with a cherry tomato half.

Source: Giadia at Home