As we all spend way too much time at home this year with 24x7 access to the pantry, you should be able to cycle through the ingredients in a more timely manner. Except, not in the last sweep of my pantry where I found several items past their "best buy" or "use by" dates. I'm not sure if a dry good like cornmeal goes bad if its stored in an air tight container. Yellow cornmeal used is from 2018, hope it's still good.
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| The Foodening Blog - Sweet Cornbread in a 9" round tin |
Ingredients
1 c all-purpose flour
1 c yellow cornmeal
2/3 c organic granulated sugar
1/2 tsp salt
3 1/2 tsp baking powder
1 whole egg
1 c organic whole milk
1/3 c neutral-tasting vegetable oil
Directions
Preheat oven to 400 F
Prepare a 9" round cake pan. I used butter, but any vegetable oil will work.
In a large bowl, whisk together flour, cornmeal, sugar, salt. and baking powder. Add egg, milk and oil. Mix until well combined.
Pour into prepared cake pan.
Bake for 25 minutes, or until a toothpick comes out clean from the center of the bread. Slice into eighths.
