Warm and earthy, this soup really hits the spot on a very chilly autumn day. This is a mostly clear broth. The chicken broth could probably swapped out for a vegetarian broth, if you prefer.
Serves: 4
Ingredients
1 quart homemade chicken broth
2 organic celery ribs, diced
1 tbsp fresh ginger, peeled and sliced
1/2 lb fresh chanterelles, cleaned and halved
Directions
Bring broth to a boil. Add celery, ginger, and chanterelles. Simmer until the celery is fork tender. about 15 minutes.
Serve hot.
