This is the first attempt at making pear butter. A new crop of D'anjou pears were on sale at the grocery store so I bought enough to make six pints of fruit butter. For apples and pears, one pound of fruit typically yields one pint. I though this came out too sweet. Two cups of sugar is way too much if the fruit is ripe and sweet.
Ingredients
6 lbs ripe pears, cored and cubed
2 c sugar (need to cut to 1 1/2 c sugar, or less)
1 tsp grated orange zest
1/4 tsp ground nutmeg
1 orange, juiced
Directions
1. Wash, core and cube pears. Mix with the rest of the ingredients. Place all ingredients in a crockpot. Set for 8 hours on LOW.
2. If storing butter for long-term use, process using sterilized jars in a hot water bath for 10 minutes.
