This recipe is pretty simple and is a crowd favorite for any autumn or winter holiday. It can be prepared on the stove (over low-medium heat) or in a slow cooker (4 hours on low).
Ingredients
1 gallon fresh pressed apple juice or apple cider
peel of one navel orange
1 tsp whole cloves
1 tsp whole allspice berries
2 cinnamon sticks
Directions
Combine all ingredients into a pot and let simmer over low heat.
