Ingredients
8-10 cheddar cheese slices, thinly sliced
1/2 c half 'n half or milk
2 tbsp diced green chilies
2 tsp ground cumin
1 tsp smoked paprika
1 tbsp cornstarch
Directions
1. Toss the cheese and cornstarch together until the cheese is evenly coated.
2. In a small nonstick pot, melt the cheese over low heat. Add 1/4 c of the dairy and stir occasionally. Add chilies and spices. Stir to blend together. Add remaining dairy. Stir until cheese has melted. Pour over nachos or serve as a cheese dip.
