Hopefully it'll ferment in time to make some loaves for this weekend's BBQ. This particular starter recipe doesn't make you feed it every day. This is fortunate because the slacker in me doesn't want to do that. Instead, the fermentation time is 4-8 days and you need to check the starter for signs that it is not doing well, like the entire mixture turns pink (bad sign! toss it out and start over). You only start to feed the starter once you take a cup of it out for a bread recipe.
Starter Recipe Ratio
1 pkg (2 1/4 tsp) active dry yeast
2 c all purpose unbleached flour
2 c warm water (between 105 and 110 degrees F)
Maintenance Ratio
1 c warm water
1 c all purpose unbleached flour
+ a pinch of sugar
I started the starter in a large wide-mouth glass jar and covered it with a kitchen towel secured by a rubber band. At the moment, it is sitting in a corner of the kitchen counter.
