This method is for those of us who don't own a backyard grill. It's not the best solution and these burgers come out less greasy than if they were to be pan fried. If only I had some brioche buns to go with these. I picked up some lean ground sirloin when it was on sale. Although, with today's meat prices, I'm not sure if "sale" really describes it. These were about $3.50/lb. Try to not knead the meat too much as you mix in the spices. Working the meat too much can make it tough when it cooks.
Ingredients
1 lb lean ground beef
1 tsp sea salt or kosher salt
1/2 tsp freshly ground black pepper
1 tbsp Lea & Perrins Worcestershire sauce
Directions
Preheat oven to 475 degrees F.
In a bowl, mix all the ingredients together. Form into 3" diameter patties that are no more than 1" thick. Place patties on a broiler pan. Roast for 14 minutes, or less, depending on how done you want these to be.
An internal temp of 130 to 135 degrees will yield a medium rare burger patty. Once removed from the oven and as the burger cools, it will continue to cook. So, keep that in mind for anyone who enjoys a "medium" or well done burger.
