Rustic Bean Soup

"Rustic" implies simplicity and charm that is typical of the countryside. When the wind isn't blowing in the right directions, I can smell the cows from a nearby dairy farm. That's probably as close to the country as I'm going to get. Those folks have it rough not being close to modern amenities like grocery and hardware stores, farmers markets, museums, food cartopia, freeways, etc.

Ingredients

1 qt organic chicken stock
3 chicken sausages, cooked and sliced (or crumbled)
3 organic carrots, sliced
1 c. dry small white beans, soaked
One 14.5 oz can organic diced tomatoes
2 medium yukon potatoes, cubed
2 garlic cloves, smashed
1/4 c. red rice wine
1 tbsp dried basil
1 tbsp herbs de provence or Italian seasoning
1 bay leaf

Directions

1. Soak beans in a bowl overnight. Discard soaking liquid and refill bowl with water until ready to use. Discard liquid before adding beans to crockpot.

2. In a crockpot, add all the ingredients. Set to "low" for 8 hours.

3. Ladle hot soup into bowls and serve with homemade bread.
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