Cycling through really old meat from the freezer. This ground pork package was from 2021 and so were the canned beans. What makes it really tasty is the addition of aged balsamic vinegar before serving. This is a two-technique process, using a pressure cooker for the first part, and the slow cooker for the second.
Pressure Cooker Ingredients:
1 lb ground pork (was frozen; but you can use fresh)
sea salt & fresh ground black pepper, to taste
1 c water
Pressure Cooker Directions:
Add ingredients to pressure cooker. Cook 5 mins on high. Quick release.
Slow Cooker Ingredients:
One 14.5 oz can organic diced tomatoes
One 15 oz can great Northern beans
1 tsp dried oregano
3 Yukon gold potatoes, diced
2 organic carrots, sliced thick
6 cups of water
2 tbsp Better than Buillion Beef
Slow Cooker Directions:
Cook on Low for 8 hours
I did this recipe as an overnight recipe and had it for breakfast the next day. Per bowl, I added 1-2 tsp aged balsamic vinegar before serving. Though, this is not necessary.
